Current Problems of Psychiatry

Current Problems of Psychiatry

Nutritional assessment of omega-3 fatty acids intake in schizophrenia patients group

Ocena spożycia niezbędnych kwasów tłuszczowych omega-3 w grupie pacjentów ze schizofrenią

CASE REPORT

Curr Probl Psychiatry 2019; 20(2):149-160

DOI:10.2478/cpp-2019-0009

© 2019 Medical University of Lublin. This is an open access article distributed under the Creative Commons Attribution-NonComercial-No Derivs licence (http://creativecommons.org/licenses/by-nc-nd/3.0/)/)


Joanna Rog1, Kaja Karakuła2, Agnieszka Próchnicka3,
Hanna Karakula-Juchnowicz1

1 I Department of Psychiatry, Psychotherapy and Early Intervention, Medical University of Lublin, Poland
2 Student Research Group at the I Department of Psychiatry, Psychotherapy and Early Intervention, Medical University of Lublin, Poland
3 Institute of Pedagogy, Maria Curie Skłodowska University, Lublin, Poland

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